The Farquharson Arms, Pimperne - The Village Pub with Outstanding Food
CHRITMAS MENU 2019 
2 courses: £18.95
3 courses: £22.95

 
Starters
 
Tomato & Basil Soup topped with Sea Salt Croutons
Thai-style Cod & Prawn Fishcake served with a Sweet Chilli Dip
Duck & Orange Pate served with Chutney & Warm Toast
Deep-Fried Breaded Camembert with Cranberry Sauce
 
Mains
 
Traditional Succulent Turkey served with Stuffing & Pigs-in-BlanketsSlow-cooked Steak & Guinness Pie
Baked Pork Belly in a Sticky Apricot & Herb Glaze
Mushroom, Brie, Hazelnut & Cranberry Wellington
 
All of the above served with Roast Potatoes & Seasonal Vegetables
 
Desserts 

Christmas Pudding & Brandy Sauce
Santa's Eton Mess drizzled with a Blackcurrant Liqueur
Baked Creme Brulee Cheesecake
Selection of Cheese & Biscuits (Extra £2 supplement)



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